I too wanted the recipe - so I did a quick google search and viola!!! The only variation is "regular onions".... Enjoy! Lynn
Food.com By Gingerbear on February 24, 2002
17 Reviews Prep Time: 15 mins Total Time: 15 mins Servings: 6 About This Recipe
"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
1/2 cup orange juice 1/2 cup vinegar 1/4 cup soy sauce 1/4 cup olive oil 1 jalapeno peppers, diced 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon thyme 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon allspice 1 tablespoon gingerroot, minced 3 cloves garlic, minced ( I use more because I love garlic) 4 green onions, thinly sliced Directions
Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
Reserve 1/2 cup to be used as a dipping sauce or baste.
Add meat to marinade and refrigerate for 30 minutes to overnight.
Thank you, I did the same after watching him on t.v. Haven't made it yet, but was hungry for it, so just used the rest of a bottle I had. It really was good for a pre-made bottle seasoning, but do want to make my own from scratch. I have always loved jerk seasoning and living in the Caribbean some even add a little curry flavor, but I prefer the traditional one.
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