Gourmet Dad

Happy 2014!

Happy New Year everyone!! I wanted to drop in and wish all of you a happy (and safe) New Year filled with love, laughter, and lots of really good food.…

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Time for Tea

Now that you have some warm, yummy dinners to wind down the cold, fall nights, what about an equally comforting jump start to the day? Here are some teas that…

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Gourmet Dad
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Casa Casserole

Now that the air is getting crisp and we’re breaking out the fuzzy sweaters, it’s time for some good old-fashioned casseroles! They are perfect for cold nights, easy to make…

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Bok Choy, Baby!

You guys remember our old friend Daikon, right? Well, I’ve got another Asian treasure of goodness for you – bok choy! This Chinese cabbage has been a staple in Chinese…

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