How to Cook with Kids of All Ages

How to Cook with Kids of All Ages // DeanMcDermott.com

Cooking as a family is one of our favorite things to do in the McDermott household. Family time is precious, and there’s nothing this foodie family would rather do together than create a delicious meal.

Tori and I love the time to bond with our mini chefs, but the benefits go beyond that. Time in the kitchen cultivates kids’ creativity, and develops a real sense of responsibility. We do our best to use the time to teach them about where our food comes from, and why healthy eating matters. Seeing their faces light up as they master a new culinary skill or learn something crazy (potatoes grow in the ground, woah!) never gets old.

I’ve also found that cooking with our kids makes them more likely to eat healthy or exotic foods. They feel a real sense of pride and ownership when they’ve chipped in, and the whole process is a win-win-win.

You might be thinking, “cooking with my kids is more effort than its worth,” but I’ve got some tips to share that will make it doable and enjoyable for all parties involved.

 

How to Cook with Kids of All Ages // DeanMcDermott.com


1. Choose the menu together

Kids are more eager to help—and more likely to eat what’s made—when they feel like they’re a part of the menu selection. We play a game at the grocery store. One child gets to pick a piece of produce and a protein. Then we build a menu and recipes around those choices. Each child gets a turn. Liam gets Monday, Stella gets Wednesday, Hattie get Friday and Finn gets the weekend if he’s up for the task.

 

2. Prepare a kids’ cooking station

Prep work is a key component of a kid-proof kitchen. Gather all the tools and ingredients you need, then create a safe kids’ cooking station away from the heat, on a clean flat surface.


3. Assign tasks by age

Once everything’s prepped and ready to go, begin by assigning each child a unique task. Their assignment should be dependent on age and skillset. Here are some general guidelines and ideas:

Very young kids can rinse of vegetables; shred lettuce; pick herb leaves off their stem; sprinkle salt and pepper; whisk together ingredients; or knead dough.

Slightly older kids (think 4 – 8) can grate cheese; peel potatoes; grease pans; rinse grains; read recipes; and form patties.

Older kids (8 and up) might be ready to pound chicken, slice bread, wash dishes, or use a pizza cutter or can opener. Each child will be different, but they may also be able to handle basic knife skills as well (with supervision, of course).

Regardless of your child’s age, give them as much responsibility as possible. I have been repeatedly surprised at how much my kids can do in the kitchen with just a little guidance.

The messier and more tactile the task, the better. One example: our kids love separating eggs. They can crack them open and get their hands all gooey swapping the yolk back and forth to each hand until all of the white falls away. Just make sure to set up a couple bowls underneath if you are saving both the yolk and the whites, and don’t forget to wash those hands after!

 

How to Cook with Kids of All Ages // DeanMcDermott.com


4. Embrace the mess

No matter how much you prep, there’s going to be a mess. Accept this early on. The pros of having your kids in the kitchen far outweigh the cons. Plus, it’s usually nothing a few extra (rolls) of paper towels can’t fix.


5. Taste test

Be sure to involve your kids in one of the best parts of the culinary process: taste testing. They’ll feel a sense of pride if you value their opinion—and sneaky bites just taste better than plated food… especially if you’re under the age of ten.


6. Clean together

Finally, it’s important to teach your kids that kitchen responsibilities don’t end when dinner is plated. Enroll your younger kids to help clear the table, while older siblings can help with dishes.


Any tips of your own to add? I’d love to hear ‘em.


Dean

Gourmet Dad
  • nelpet

    I’ve cooked with my now 14 y/o since she was very young and kids certainly grow with the responsibility you give them in the kitchen.
    I think mise an place is important to and also teaches the children how to plan, organize and clean up.

    I totally agree on letting the kitchen be messy too though and accidents are bound to happen :)

  • Melissa Mensavage

    I am trying to be open to letting my 4yo help with cooking and baking. He obviously has an interest in it and I think too much, ‘this is too difficult’. Will follow some of your steps above. Thanks!