Recipe: Strawberry Cream Cheese Towers

This fun recipe ends up looking like a grassy lawn dotted with towers. It’s great to make with your kids and it gets them to eat lots of fresh fruit! This can be served as a kid’s starter, snack, or dessert.

Strawberry Cream Cheese Towers


1 seedless watermelon
1 quart basket of strawberries
1 small container cream cheese
Pinch of salt
Wood or plastic skewers. I like to use the ones that Starbucks “gives’ me.
1 small bag of shredded coconut (optional)
Green food coloring (optional)



If you’re using the coconut to create the look of “grass,” you’ll need to dry it out first. Coconut tends to be quite moist in the bag. To dry it out, spread your coconut on a cookie sheet. When your coconut is dry, toss it in a bowl and add the green food coloring a little bit at a time until you get the grassy color you’re after. Spread out the green coconut on your serving platter, and allow it to dry even further. It looks great, and the kids love eating it.

Quarter your watermelon and cut it into 2 inch by 2 inch cubes. Sprinkle the cubes with a touch of salt. Don’t worry, salt will bring out the flavor of the watermelon. There’s a misconception out there that you use salt to give your food a “salty taste.” Not true. Salt is used to enhance flavors of the products your working with. It will bring out the natural flavors in your favorite steak, or chicken or vegetable too. Don’t get me wrong, if you use too much, you will get that “salty taste.” To avoid that, season in baby steps. You can’t take away too much seasoning, but you can always add a little more as you go. With practice you’ll become a master of seasoning.

Place your watermelon cubes on your serving platter. Then, wash your strawberries well and de-stem them. With each strawberry, use you pinky finger to create an indentation where the stem used to be. What you want to do here is create a little space in the berry.

Put a little cream cheese in the indentation in each strawberry, then lay them on their sides on top of the watermelon cube and skewer.

You’re done, and the kids will feel like grown-ups having a starter of their own that matches Mom and Dad’s.

What else would you add to this miniature, edible landscape? Tell me in the comments below. 

- Dean


Gourmet Dad
  • Des

    Thanks Dean I made this for the kids in my child care for a snack and they all gave it 2 thumbs up :):)

  • Keont

    These are awesome, Dean! I love that the ingredients are simple and everyday items that may already be in the fridge. But, do I HAVE to share with my son? :-)

  • SWalker

    Great idea!!! Make the coconut blue and they could pass for pirate ships too. Great for a theme party.

  • JT

    Hi Dean
    What a great idea and with such simple ingredients…
    My daughter Kailee is having her 10th birthday Party in 2 weeks and you have just given me an this idea to put fruit on the table (instead of just a boring fruit platter)…Thanks heaps will let you know how they went ;-)Cheers from JT Down Under

  • Heather

    This looks AWESOME! Am wanting some now and will have to try it! Thanks for sharing!

  • Darren

    Those look awesome! I’m going to have to try making those myself, lol. Very creative, bud! Keep up the great work :) #DeanTheGourmetDad

  • Dean McDermott

    I love the blue ocean pirate idea. Also, you can make these towers for grown ups. Just add a red wine and balsamic reduction to the strawberries before you pipe the cream cheese on top. Gives a nice tang to the sweetness and creaminess.

  • Amanda Mott

    mmm yummy!! makes me miss summer already!

  • HeatherT

    I think these look perfect, but if someone wanted to maybe add a dusting of white sanding sugar, or cocoa powder mixed with powdered sugar for a tad of extra sweetness. It also depends on if someone is using this recipe for a sweet treat or a savory snack or appetizer.

  • Gracey

    Oh, I love them! I can’t wait to make them for my 3 lil ones. So pretty. I hope mine will come out as nice. Wish me luck…I’m not good at the piping thing!